Born in Rescue, California
The recipe started in Tom’s own kitchen, in the rolling foothills of Rescue, CA. Friends and family couldn’t get enough, and before long, people were asking to buy his jerky by the bag.
The recipe started in Tom’s own kitchen, in the rolling foothills of Rescue, CA. Friends and family couldn’t get enough, and before long, people were asking to buy his jerky by the bag.
For Tom, the priority has always been staying true to the original recipe. Every batch is small and carefully made, slow-marinated for maximum flavor. No rushed processes, no watered-down taste, just the same bold, savory jerky that made it a favorite from the start.
Proudly crafted in Rescue, California, our jerky recipe was born in the rolling foothills and perfected one small batch at a time.
We use premium cuts of beef, slow-marinated for bold flavor and the perfect texture. Never rushed, never watered down.
Customers rave about the rich, savory taste that sets us apart from big-brand jerky. One bite and you’ll know why.
How it started
Tom has always been an avid consumer and creator of jerky. For years, he made it for family and friends who couldn’t get enough. On camping trips, dune rides, or just hanging out, his jerky quickly became the go-to snack, always the first to disappear. After countless requests for more, he decided it was time to share his recipe with the world. Each batch is crafted with care, consistency, and bold flavor, so you can enjoy the same jerky that started it all in Rescue, California.
My Store
Savory, smoky, and packed with rich umami. Tommy’s Jerky is a small-batch recipe born in the rolling foothills of Rescue, California. Made with premium cuts of beef, natural smoke flavor, and a signature umami twist, it’s a bold take on classic jerky.
One bite, and you’ll know why Tom brought it from his kitchen to yours.